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M-Tergitol 7 Agar Base
Intended Use
Recommended for selective isolation and identification of injured coliforms from chlorinated water using membrane filtration technique.
Composition
| Ingredients | Gms / Litre |
|---|---|
| Peptone | 2.500 |
| Tryptone | 2.500 |
| Yeast extract | 3.000 |
| Lactose | 20.000 |
| Polyethelene ether w-1 | 5.000 |
| Tergitol 7 (Sodium heptadecyl sulphate) | 0.100 |
| Bromo thymol blue | 0.100 |
| Bromo cresol purple | 0.100 |
| Agar | 15.000 |
Final pH (at 25°C): 7.4±0.2
Formula adjusted, standardized to suit performance parameters
Directions
Suspend 48.3 grams in 1000 ml purified / distilled water. Heat to boiling to dissolve the medium completely. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. For additional selectivity, after cooling the medium to 45-50°C aseptically add 1.0 µg of Penicillin G per milliliter of medium if desired. Mix well and pour into sterile Petri plates.
Principle And Interpretation
McFeters, Cameron and LeChevallier modified Tergitol 7 Agar to improve its selective and differential properties for the recovery of stressed coliforms from chlorinated water (6). They have reported that the selective media such as M-Endo Agars used to isolate gram-negative bacteria recovered only 30% or less as compared to recovery between 71 & 100% of injured coliforms on Tergitol 7 Agar (5). In their study of water samples, including samples containing laboratory-stressed coliforms and surface and drinking water samples, M-Tergitol 7 Agar Base recovered 43% more coliforms than on M-Endo Agar and 36% more coliforms than by using M-Endo Agar with a resuscitation technique (6).
McFeters et al. have also reported recovery of 3.1 times more fecal coliform. Coliforms on M-Tergitol 7 Agar Base than the standard M-FC method and 1.7 times more than the two-layer enrichment temperature acclimation procedure (4). In another study of 102 drinking water samples 8 to 38 fold more yield of coliforms has been reported on M-Tergitol 7 Agar Base as compared to M-Endo Agar LES (7).
The peptone and tryptone provide necessary nitrogenous growth factors. Yeast extract is the source of B-vitamins and organic nitrogen and carbon compounds. Lactose is the fermentable carbohydrate. Microorganism fermenting lactose produces yellow colonies due to reaction with bromothymol blue and bromocresol purple indicators. These indicators also act as inhibitors of non-coliform microbes.
Sodium heptadecyl sulphate (Tergitol 7) and polyoxyethylene ether W-1 are surface active agents which inhibit growth of gram-positive bacteria as well as swarming of Proteus (6,8). Inhibition of gram-positive bacteria can be improved by aseptically adding penicillin G (1.0 µg/ml) after autoclaving and cooling to 45°C.
Type of specimen
Water samples
Specimen Collection and Handling
For water samples, follow appropriate techniques for sample collection, processing as per guidelines and local standards.(1)
After use, contaminated materials must be sterilized by autoclaving before discarding.
Warning and Precautions
Read the label before opening the container. Wear protective gloves/protective clothing/eye protection/face protection. Follow good microbiological lab practices while handling specimens and culture. Standard precautions as per established guidelines should be followed while handling specimens. Safety guidelines may be referred in individual safety data sheets.
Limitations
- Individual organisms differ in their growth requirement and may show variable growth patterns on the medium
Performance and Evaluation
Performance of the medium is expected when used as per the direction on the label within the expiry period when stored at recommended temperature.
Quality Control
Appearance Yellow to blue coloured homogeneous free flowing powder
Gelling Firm comparable with 1.5% Agar gel.
Colour and Clarity of prepared medium Purple coloured clear to slightly opalescent gel forms in Petri plates.
pH 7.20-7.60
Cultural Response
Cultural characteristics observed after an incubation at 35-37°C for 18-24 hours.
| Organism | Inoculum (CFU) | Growth | Recovery | Colour of colony |
|---|---|---|---|---|
| Escherichia coli ATCC 25922 (00013*) | 50-100 | Luxuriant | >=50% | yellow |
| Klebsiella aerogenes ATCC 13048 (00175*) | 50-100 | Luxuriant | >=50% | yellow |
| Salmonella Typhimurium ATCC 14028 (00031*) | 50-100 | Luxuriant | >=50% | blue |
| Salmonella Paratyphi A ATCC 9150 | 50-100 | Luxuriant | >=50% | blue |
| Shigella flexneri ATCC 12022 (00126*) | 50-100 | Luxuriant | >=50% | blue |
| Salmonella Typhi ATCC 6539 | 50-100 | Luxuriant | >=50% | blue |
| Staphylococcus aureus subsp. aureus ATCC 25923 (00034*) | >=104 | Inhibited | 0% |
Key: *Corresponding WDCM numbers.
Storage and Shelf Life
Store between 10-30°C in a tightly closed container and the prepared medium at 20-30°C. Use before expiry date on the label. On opening, product should be properly stored dry, after tightly capping the bottle in order to prevent lump formation due to the hygroscopic nature of the product. Improper storage of the product may lead to lump formation. Store in dry ventilated area protected from extremes of temperature and sources of ignition. Seal the container tightly after use. Product performance is best if used within stated expiry period.
Disposal
User must ensure safe disposal by autoclaving and/or incineration of used or unusable preparations of this product. Follow established laboratory procedures in disposing of infectious materials and material that comes into contact with sample must be decontaminated and disposed of in accordance with current laboratory techniques (2,3).
Reference
- Baird R.B., Eaton A.D., and Rice E.W., (Eds.), 2015, Standard Methods for the Examination of Water and Wastewater, 23rd ed., APHA, Washington, D.C.
- Isenberg, H.D. Clinical Microbiology Procedures Handbook 2nd Edition.
- Jorgensen, J.H., Pfaller, M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015) Manual of Clinical Microbiology, 11th Edition. Vol. 1.
- LeChevallier, Jakanoski, Camper and McFeters 1984 Appl. Environ. Microbiol. 48:371.
- McFeters, Cameron and LeChevallier 1982 Appl. Environ. Microbiol., 43:97.
- McFeters, LeChevallier and Cameron 1983, Appl. Environ. Microbiol. 45:484.
- McFeters, Kippin and LeChevallier 1986, Appl. Environ. Microbiol., 51:1.
- Pollard, 1946 Science, 103:758.
| Product Name | M-Tergitol 7 Agar Base |
|---|---|
| SKU | M1066 |
| Product Type | Regular |
| Physical Form | Powder |
| Origin | Animal |
| Packaging type | HDPE |
| References | 1. McFeters, LeChevallier and Cameron 1983, Appl. Environ. Microbiol. 45:484. |
| Customized Product Available | No |




