Plot No. C40, Road No. 21Y, MIDC, Wagle Industrial Estate,
Thane(W)-400604, MH, India.
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used as a base for studying citrate utilization tests. This medium is recommended by APHA, and others, to presumptively identify coliforms encountered in the food and dairy industry
| Product Name | Koser Citrate Medium |
|---|---|
| SKU | M069 |
| Product Type | Regular |
| Physical Form | Powder |
| Origin | Chemically defined (HiCynth™) |
| Packaging type | HDPE |
| References | 1.Alcamo I. E., 2001, Fundamentals of Microbiology, 6th Edition, Jones and Bartlett Publishers. 2.Murray P. R., Baron J. H., Pfaller M. A., Jorgensen J. H. and Yolken R. H., (Ed.), 2003, Manual of Clinical Microbiology,8th Ed., American Society for Microbiology, Washington, D.C. 3.Koser S. A., 1923, J. Bacteriol., 8:493. 4.U. S. Food and Drug Administration, 1995, Bacteriological Analytical Manual, 8th Ed., AOAC International, Gaithersburg,Md. 5.Williams, (Ed.), 2005, Official Methods of Analysis of the Association of Official Analytical Chemists, 19th Ed., AOAC,Washington, D.C. 6.Downes F. P. and Ito K., (Eds.), 2001, Compendium of Methods for the Microbiological Examination of Foods, 4th Ed.,APHA, Washington, D.C. 7.Wehr H. M. and Frank J. H., (Eds.), 2004, Standard Methods for the Microbiological Examination of Dairy Products, 17thEd., APHA Inc., Washington, D.C. |
| Customized Product Available | No |
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