Triple Sugar Iron Agar

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SKU:
M021I
Recommended for identificaton of members of Enterobacteriaceae especially Salmonella species. The composition and performance criteria of this medium are as per the specifications laid down in ISO 1993, Draft ISO DIS 6579-1:2017.


Recommended for identification of members of Enterobacteriaceae especially Salmonella species. The composition and performance criteria of this medium are as per the specifications laid down in ISO 1993, Draft ISO DIS 6579-1:2017. This medium complies with the recommendation of APHA, for the examination of meat and food products, for the examination of milk and dairy products and for microbial limit test for confirming the presence of Salmonella and in the identification of gram-negative bacilli
More Information
Product Name Triple Sugar Iron Agar
SKU M021I
Product Type Regular
Physical Form Powder
Origin Animal
Packaging type HDPE
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2.Hajna A.A., 1945, J. Bacteriol, 49:516.
3.Salfinger Y., and Tortorello M.L. Fifth (Ed.), 2001, Compendium of Methods for the Microbiological Examination ofFoods, 5th Ed., American Public Health Association, Washington, D.C.
4.Wehr H. M. and Frank J. H., 2004, Standard Methods for the Microbiological Examination of Dairy Products, 17th Ed.,APHA Inc., Washington, D.C.
5.Finegold S. M. and Baron E. J., 1986, Bailey and Scotts Diagnostic Microbiology, 7th Ed., The C.V. Mosby Co., St. Louis.
6.Baird R.B., Eaton A.D., and Rice E.W., (Eds.), 2015, Standard Methods for the Examination of Water and Wastewater,23rd ed., APHA, Washington, D.C.
7.MacFaddin J., 1985, Media for Isolation-Cultivation-Identification-Maintenance of Medical Bacteria, Vol. 1, Williams andWilkins, Baltimore.
8.Isenberg, H.D. Clinical Microbiology Procedures Handb0ook. 2nd Edition.
9.Jorgensen,J.H., Pfaller , M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015)Manual of Clinical Microbiology, 11th Edition. Vol. 1.
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