Buffered Sodium Chloride Peptone Solution pH 7.00

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SKU:
LQ123DS


Intended use

Recommended for the preparation of test suspension in accordance with harmonized methods of USP, EP, BP, JP & IP.

Composition**

Ingredients g/L
Potassium dihydrogen phosphate 3.600
Disodium hydrogen phosphate dihydrate 7.200
Sodium chloride 4.300
HMC peptone # 1.000
Final pH (at 25°C) 7.00

**Formula adjusted, standardized to suit performance parameters

# Equivalent to Peptone (meat or casein)

Directions

Label the ready to use LQ123DS bottle. Inoculate the sample and Incubate at specified temperature and time.

Principle And Interpretation

The composition of this medium is in accordance with the harmonized methodology of USP/EP/BP/JP/IP (1-5). This medium is recommended for preparation of stable test strain suspension employed for validating the microbiological testing procedures of non-sterile products. The standardized stable suspensions are used so that the suitability of this test to detect microorganism in presence of product can be established. Non-fatty products insoluble in water and water-soluble products are diluted/dissolved using this solution.

HMC Peptone serves as nutrient source and maintains the cell viability. Phosphates in the medium act as good buffering agents. Sodium chloride maintains the osmotic balance and cell integrity.

Preparation of test strain is recommended in Buffered Sodium chloride- Peptone solution pH 7.0 at 30-35°C wherein there is no multiplication of organisms or there is no decrease in count for upto 4 hours. The medium also supports the repair of injured cells that have sensitivity to low pH.

Type of specimen

Pharmaceutical samples

Specimen Collection and Handling

For pharmaceutical samples follow appropriate techniques for handling specimens as per established guidelines (1-5).After use, contaminated materials must be sterilized by autoclaving before discarding.

Warning and Precautions

Read the label before opening the container. Wear protective gloves/protective clothing/eye protection/face protection. Follow good microbiological lab practices while handling specimens and culture. Standard precautions as per established guidelines should be followed while handling specimens. Safety guidelines may be referred in individual safety data sheets..

Limitations

This medium contains less nutrients and is not recommended for the growth of microorganisms.

Performance and Evaluation

Performance of the medium is expected when used as per the direction on the label within the expiry period when stored at recommended temperature.

Quality Control

Appearance
Sterile clear Buffered Sodium Chloride Peptone Solution in bottle.

Colour
Colourless solution.

Quantity of medium

500ml of medium in bottle

pH

7.00-7.00

Sterility Check

Passes release criteria

Growth Promotion Test

In accordance with the harmonized method of USP/EP/BP/JP.

Cultural response

Cultural characteristics observed after recovery on Soybean Casein Digest Agar after an incubation at 30-35°C for 18-24 hours for bacteria and Sabouraud Dextrose Agar at 20-25°C for <= 5 days for fungi

Organism Inoculum (CFU) Recovery within 2 hours of incubation (stored at 2-8°C) Recovery within 4 hours of incubation (stored at 2-8°C) Recovery within 24 hours of incubation (stored at 2-8°C)
Escherichia coli ATCC 8739 (00012*) 50-100 no decrease in colony count no decrease in colony count no decrease in colony count
Escherichia coli ATCC 25922 (00013*) 50-100 no decrease in colony count no decrease in colony count no decrease in colony count
Staphylococcus aureus subsp. aureus ATCC 6538 (00032*) 50-100 no decrease in colony count no decrease in colony count no decrease in colony count
Staphylococcus aureus subsp. aureus ATCC 25923 (00034*) 50-100 no decrease in colony count no decrease in colony count no decrease in colony count
^Pseudomonas paraeruginosa ATCC 9027 (00026*) 50-100 no decrease in colony count no decrease in colony count no decrease in colony count
Pseudomonas aeruginosa ATCC 27853 (00025*) 50-100 no decrease in colony count no decrease in colony count no decrease in colony count
Salmonella Typhimurium ATCC 14028 (00031*) 50-100 no decrease in colony count no decrease in colony count no decrease in colony count
Salmonella Abony NCTC 6017 (00029*) 50-100 no decrease in colony count no decrease in colony count no decrease in colony count
**Bacillus spizizennii ATCC 6633 (00003*) 50-100 no decrease in colony count no decrease in colony count no decrease in colony count
$ Kocuria rhizophila ATCC 9341 50-100 no decrease in colony count no decrease in colony count no decrease in colony count
Candida albicans ATCC 10231 (00054*) 50-100 no decrease in colony count no decrease in colony count no decrease in colony count
Candida albicans ATCC 2091 (00055*) 50-100 no decrease in colony count no decrease in colony count no decrease in colony count

Key: (*) Corresponding WDCM numbers,
^ Formerly known as Pseudomonas aeruginosa
** Formerly known as Bacillus subtilis subsp. spizizenii
$ Formerly known as Micrococcus luteus

Storage and Shelf Life

Store between 15-30°C. Use before expiry date on the label. Product performance is best if used within stated expiry period.

Disposal

User must ensure safe disposal by autoclaving and/or incineration of used or unusable preparations of this product. Follow established laboratory procedures in disposing of infectious materials and material that comes into contact with sample must be decontaminated and disposed of in accordance with current laboratory techniques (6,7).

More Information
Product Name Buffered Sodium Chloride Peptone Solution pH 7.00
SKU LQ123DS
Customized Product Available No
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