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Xanthan gum
Xanthan gum is a polysaccharide used in many applications such as a food additive, enzyme substrate or rheology modifier. Xanthan is produced by fermentation from Xanthomonas campestris.
CAS Number :
11138-66-2
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Xanthan gum is an anionic polysaccharide composed of a β-(1→4)-D-glucopyranose glucan backbone with side chains of (1→3)-α-D-mannopyranose-(2→1)-β-D-glucuronic acid-(4→1)-β-D-mannopyranose on alternating residues.
CAS Number :
11138-66-2
| Product Name | Xanthan gum |
|---|---|
| SKU | GRM7618 |
| CAS No | 11138-66-2 |
| EC No. | 234-394-2 |
| Customized Product Available | No |
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