Plot No. C40, Road No. 21Y, MIDC, Wagle Industrial Estate, Thane(W)-400604, MH, India
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Xanthan gum
SKU:
GRM7618
CAS Number :
11138-66-2
Availability: In stock
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$9.00
Xanthan gum is a polysaccharide used in many applications such as a food additive, enzyme substrate or rheology modifier. Xanthan is produced by fermentation from Xanthomonas campestris.
CAS Number :
11138-66-2
Product Identifier
| CAS No. | 11138-66-2 |
|---|---|
| EC No. | 234-394-2 |
| HS Code | 3913 90 90 |
| Storage | Below 30°C |
| Shelf life | 4 years |
Technical Specification
| Appearance | White to tan free flowing powder |
|---|---|
| Solubility | 33.3 mg soluble in 1 mL of water to give highly viscous solution |
| Loss on drying (at 105°C, 1 hr) | <= 15.00% |
| Pyruvic acid | >= 1.50% |
| Viscocity (1% Xanthan gum in 1% KCl) | >= 1200 cps (Spindle No. 3, 60 RPM at 25°C) |
Safety Information
| UN No. | Not dangerous goods |
|---|---|
| Class | - |
| Packing Group | - |
| RTECS | Not available |
| WGK | 1 |
CAS Number :
11138-66-2
| Product Name | Xanthan gum |
|---|---|
| SKU | GRM7618 |
| CAS No | 11138-66-2 |
| EC No. | 234-394-2 |
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