Currently out of stock — you can still place your order, and the quantity will be fulfilled on backorder.
Only %1 left
As low as$9.00
Inclusive of all taxes
CAS Number :
11138-66-2
Xanthan gum is a polysaccharide used in many applications such as a food additive, enzyme substrate or rheology modifier. Xanthan is produced by fermentation from Xanthomonas campestris.