Plot No. C40, Road No. 21Y, MIDC, Wagle Industrial Estate,
Thane(W)-400604, MH, India.
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Egg albumin powder
As low as
₹1,198.00
Availability: In stock
Only %1 left
SKU:
GRM6421
CAS Number :
9006-59-1
Ovalbumin, an egg white protein is produced in the oviduct of hen. It has 3 sites of post synthetic modification and an N-terminal acetyl group.
CAS Number :
9006-59-1
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Chicken egg albumin is the major protein constituent of egg whites. Chicken egg albumin is a phosphorylated-glycoprotein. From the amino acid sequence, the peptide portion of the molecule consists of 385 residues and has a molecular weight of 42.7 kDa.
CAS Number :
9006-59-1
| Product Name | Egg albumin powder |
|---|---|
| SKU | GRM6421 |
| CAS No | 9006-59-1 |
| EC No. | 232-692-7 |
| HS Code | 3502 19 00 |
| Storage | 2 - 8°C |
| Shelf Life | 4 Years |
| Customized Product Available | No |
| Appearance | White to yellow powder |
|---|---|
| Solubility | 33.3 mg soluble in 1 mL of water to give clear to slightly hazy solution |
| pH (1% in water at 25°C) | 6.00 - 8.00 |
| Water (K.F.) | ≤ 8.00% |
| Sulphated ash | ≤ 6.00% |
| Fat content | ≤ 0.60% |
| Protein | min. 78.00% |
| Hazard Pictogram(s) |  |
|---|---|
| Signal Word | Danger |
| Hazard Statement(s) | H334 |
| Precautionary Statement(s) | P261- P284- P304 + P340- P342 + P311- P501 |
| UN No. | Not dangerous goods |
| Class | - |
| Packing Group | - |
| RTECS | AY9384000 |
| WGK | 1 |
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