Plot No. C40, Road No. 21Y, MIDC, Wagle Industrial Estate,
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Oil of olive
Olive oil is a liquid fat obtained from olives a traditional tree crop of the Mediterranean Basin, produced by pressing whole olives and extracting the oil. Olive oil is the most common vegetable oil.
CAS Number :
8001-25-0
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Olive oil is rich in the phenolic component, squalene glucoside. The extra-virgin olive oil (VOQ) is antioxidant rich and a potential reactive oxygen scavenger. Olive oil is rich in monounsaturated long-chain fatty acids and is not prone to oxidation.
CAS Number :
8001-25-0
| Product Name | Oil of olive |
|---|---|
| SKU | GRM6360 |
| CAS No | 8001-25-0 |
| EC No. | 232-277-0 |
| Customized Product Available | No |
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