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Maltodextrin
Maltodextrin is a polysaccharide that is used as a food additive.It is produced from vegetable starch by partial hydrolysis and is usually found as a white hygroscopic spray-dried powder.
CAS Number :
9050-36-6
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Maltodextrin is a saccharide polymer that can be classified as a carbohydrate. It can be produced by acid hydrolysis of the starch. The powdered material formed after purification and spray drying can be used in a variety of food and beverage products.
CAS Number :
9050-36-6
| Product Name | Maltodextrin |
|---|---|
| SKU | GRM1249 |
| CAS No | 9050-36-6 |
| EC No. | 232-940-4 |
| Customized Product Available | No |
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