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Product Name | Brilliant Green Agar Base w/ 1.2% Agar, Granulated |
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SKU | GM016A |
Product Type | Granulated |
Physical Form | Granular |
Origin | Animal |
Packaging type | HDPE |
References | 1. Kristensen M., Lester V, and Jurgens A., 1925, Brit.J.Exp.Pathol.,6:291. 2.Kauffman F., 1935, Seit F. Hyg. 177:26. 3.Salfinger Y., and Tortorello M.L. Fifth (Ed.), 2015, Compendium of Methods for the Microbiological Examination ofFoods, 5th Ed., American Public Health Association, Washington, D.C. 4.Standard Methods for the Microbiological Examination of Dairy Products, 1995, 19th Ed, APHA, Washington, D.C. 5.Bacteriological Analytical Manual, 5th Ed, 1978, AOAC, Washington D.C. 6.The European Pharmacopoeia, 2008, Council or Europe, Strasbourg. 7.The British Pharmacopoeia, 2008 vol. II, London. 8.Indian Pharmacopoeia, 2010, Ministry of Health and Family Welfare, Govt., of India, 10.Wehr H. M. and Frank J. H., 2004, Standard Methods for the Microbiological Examination of Dairy Products, 17th Ed.,APHA Inc., Washington, D.C. 11. Baird R.B., Eaton A.D., and Rice E.W., (Eds.), 2015, Standard Methods for the Examination of Water and Wastewater,23rd ed., APHA, Washington, D.C. 12..Isenberg, H.D. Clinical Microbiology Procedures Handb0ook. 2nd Edition.1 3.Jorgensen,J.H., Pfaller , M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015)Manual of Clinical Microbiology, 11th Edition. Vol. 1. |
Customized Product Available | No |