Yeast Nitrogen Base (YNB) w/o Ammonium sulphate, w/o Copper sulphate,w/o Ferric chloride

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SKU:
G092
Yeast nitrogen base for selecting yeast strains based on carbon and nitrogen requirements


Yeast Nitrogen Base (YNB) w/o Ammonium Sulphate, w/o Copper Sulphate, w/o Ferric Chloride is used for the growth of all strains of Saccharomyces cerevisiae.

Composition

Ingredients Milligrams/Litre
Potassium phosphate, monobasic 1000.00
Magnesium sulphate 500.00
Sodium chloride 100.00
Calcium chloride 100.00
Biotin 0.002
Calcium pantothenate 0.40
Folic acid 0.002
Inositol 2.00
Niacin 0.40
PABA 0.20
Pyridoxin, HCI 0.40
Riboflavin 0.20
Thiamine HCl 0.40
Boric acid 0.50
Potassium iodide 0.10
Manganese sulphate 0.40
Sodium molybdate 0.20
Zinc sulphate 0.40

** Formula adjusted, standardized to suit performance parameters

Directions

Suspend 1.7 grams in 1000 ml distilled water. Sterilize by autoclaving at 10 lbs pressure (115°C) for 20 minutes. Mix well and dispense as desired.

Principle and Interpretation

Yeast Nitrogen Base (YNB) w/o Ammonium Sulphate, w/o Copper Sulphate, w/o Ferric chloride is used for the growth of all strains of Saccharomyces cerevisiae. This yeast strain is called budding yeast and is extensively studied microorganism in molecular and cell biology. Yeast Nitrogen Base (YNB) w/o Ammonium Sulphate, w/o Copper Sulphate, w/o Ferric chloride is developed according to the formulae of Wickerham (1) and Burkholder (2) which supplies the required nutritional elements for budding yeast cells. This media is used for the classification of yeast strains based on the carbon and nitrogen requirements and it contains almost all the essential vitamins and inorganic salts except Ammonium Sulphate, Copper Sulphate and Ferric chloride which are required for the propagation of yeast cells. Furthermore, this media does not contain the amino acids namely, histidine, methionine, leucine, lysine and tryptophan.

Quality Control

Appearance of Powder: White to cream coloured, homogeneous, free flowing powder.

Colour and Clarity: Colourless, clear solution without any precipitate.

Cultural Response: Cultural characteristics observed after incubation at 25-30°C for 18 - 48 hours.

Organisms (ATCC) Growth
Saccharomyces cerevisiae ATCC 9763 good-luxuriant

Storage and Shelf-life

Store below 30°C and the prepared medium at 2 - 8°C. Use before expiry date on the label.

More Information
Product Name Yeast Nitrogen Base (YNB) w/o Ammonium sulphate, w/o Copper sulphate,w/o Ferric chloride
SKU G092
Customized Product Available No
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