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NZM Growth Agar
Special medium for incubating Escherichia coli competent cells immediately after transformation to allow expression of transferred resistance genes before exposing cells to selective conditions.
Grams/Lit : 28.98 17.25 Lit/500G
NZM Growth Agar is used for cultivation of recombinant Escherichia coli strains
Composition
| Ingredients | Grams/Litre |
|---|---|
| Casein enzymic hydrolysate | 10.00 |
| MgSO₄. 7H₂O | 2.00 |
| Sodium chloride | 5.00 |
| Agar | 13.00 |
| Final pH (at 25°C) | 7.0 ± 0.2 |
Formula adjusted, standardized to suit performance parameters
Directions
Suspend 28.98 grams in 1000 ml distilled water. Heat to boiling to dissolve the medium completely. Dispense as desired and sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes.
Principle and Interpretation
NZM Growth Agar is used for incubating Escherichia coli competent cells immediately after transformation to allow expression of transferred resistance genes before exposing cells to selective conditions. This medium was developed by Blattner and colleagues as a rich medium for the propagation of bacteriophages which infects its cell host, E. coli for replication (1). Cells grow very fast in this medium as it provides all the amino acids, vitamins and other metabolites required for cell growth (2). Casein enzymic hydrolysate provides nitrogen, amino acids, and carbon sources for the cells. Sodium chloride provides sodium ions for transport and osmotic balance and Magnesium sulfate is a source of magnesium ions required in a variety of enzymatic reactions, including DNA replication (3). NZM broth allows the cells to grow more rapidly as they do not have to synthesize nucleotide precursors and other factors required for growth. This medium contains agar as the solidifying agent for the growth of cells on plate.
Quality Control
Appearance of Powder: Cream to yellow coloured, homogeneous, free flowing powder.
Gelling: Firm, comparable with 1.3% Agar gel.
Colour and Clarity: Light yellow coloured, clear to slightly opalescent gel forms in Petri plates.
Reaction: Reaction of 3.0% w/v aqueous solution is pH 7.0 ± 0.2 at 25°C.
Cultural Response: Cultural characteristics observed after an incubation at 35-37°C for 18 - 48 hours.
| Organisms (ATCC) | Growth |
|---|---|
| Escherichia coli ATCC 23724 | good-luxuriant |
| Escherichia coli ATCC 25922 | good-luxuriant |
| Escherichia coli MTCC1652 | good-luxuriant |
Storage and Shelf-life
Store below 30°C and the prepared medium at 2 - 8°C. Use before expiry date on the label.
| Product Name | NZM Growth Agar |
|---|---|
| SKU | G024 |
| Customized Product Available | No |

