Yeast Glucose Beef Agar (Revised as Yeast Glucose HM Peptone B Agar)

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M966
Recommended for cultivation of lactic Streptococci for determining growth characteristics.


Yeast Glucose Beef Agar (Revised as Yeast Glucose HM Peptone B Agar) is recommended for cultivation of lactic Streptococci for determining growth characteristics.
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Product Name Yeast Glucose Beef Agar (Revised as Yeast Glucose HM Peptone B Agar)
SKU M966
Product Type Regular
Physical Form Powder
Origin Animal
Packaging type HDPE
References 1. Holzapfel, WH; Wood, BJB (eds.). (1998). The genera of lactic acid bacteria, 1st ed., London Blackie Academic &Professional.2.Salminen, S.; von Wright, A; and Ouwehand, AC (eds.). (2004). Lactic Acid Bacteria: Microbiological and FunctionalAspects, 3rd ed., New York: Marcel Dekker, Inc.3.Atlas R. M, 2004, Handbook of Microbiological Media, Lawrence C. Parks (Ed.), 3rd Edition, CRC Press
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