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Listeria Identification Agar Base (PALCAM)

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M1064

Recommended for selective isolation and identification of Listeria species from clinical and non-clinical samples.

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Listeria Identification Agar Base (PALCAM) is recommended for selective isolation and identification of Listeria species from clinical and non-clinical samples.It is also recommended for the isolation of L. monocytogenes from foods. Addition of egg yolk (2.5% v/v) to medium has been reported to aid repair of damaged cells. Medium containing blood when overlaid on the medium enables to differentiate and enumerate haemolytic Listeria species.On PACAM Agar, colonies of Listeria appear as grey-green with a black precipitate, following inoculation and incubation at 35°C for 24-48 hours under aerobic or microaerophillic conditions.

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Product Name	Listeria Identification Agar Base (PALCAM)
SKU	M1064
Product Type	Regular
Physical Form	Powder
Origin	Animal
Packaging type	HDPE
References	1. Van Netten P., Peralse I, Van de Mosdik A., Curtis G.D.W., Mossel D. A.A., 1989, Int. J. Food Microbiol., 8(4):299.2.int Veld P.H. and de Boer E., 1991, Int. J. Food Microbiol., 13:295.3.Van Netten P., van Gaal B. and Mossel D. A. A., 1991, Lett. Appl.Microbiol, 12:20.4.Watkin J., Sleath K. P., J. Appl. Bacteriol., 50: 1-9, 1981.5.Salfinger Y., and Tortorello M.L. Fifth (Ed.), 2015, Compendium of Methods for the Microbiological Examination ofFoods, 5th Ed., American Public Health Association, Washington, D.C.6.Baird R.B., Eaton A.D., and Rice E.W., (Eds.), 2015, Standard Methods for the Examination of Water andWastewater, 23rd ed., APHA, Washington, D.C.7.Isenberg, H.D. Clinical Microbiology Procedures Handbook. 2nd Edition.8.Jorgensen,J.H., Pfaller , M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015)Manual of Clinical Microbiology, 11th Edition. Vol. 1.
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