HiMedia Laboratories GmbH, Odenwaldstr. 18 A,64397 Modautal, GERMANY
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Agar Medium M (Triple Sugar, Iron Agar)
Recommended for identification of Gram-negative enteric bacilli on the basis of glucose, lactose and sucrose fermentation and hydrogen sulphide production in accordance with BP.
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Triple Sugar Iron Agar cited as Agar Medium M, is recommended for identification and differentiation of Enterobacteria by British Pharmacopoeia. It can also be used for the examination of meat and food products, for the examination of milk and dairy products and for microbial limit test for confirming the presence of Salmonella and in the identification of gram-negative bacilli. The reactions can be interpreted as follows: Alkaline slant / acid butt- only glucose fermented, Acid slant / acid butt- dextrose and sucrose fermented or dextrose and lactose fermented or all the three sugars, dextrose,lactose and sucrose fermented, Bubbles or cracks present-gas production Black precipitate present-H2S gas production
| Product Name | Agar Medium M (Triple Sugar, Iron Agar) |
|---|---|
| SKU | M021B |
| Product Type | Regular |
| Physical Form | Powder |
| Origin | Animal |
| Packaging type | HDPE |
| References | 1. Sulkin E.S. and Willett J.C., 1940, J. Lab. Clin. Med., 25:649. 2.Hajna A.A., 1945, J. Bacteriol, 49:516. 3.Salfinger Y., and Tortorello M.L. Fifth (Ed.), 2001, Compendium of Methods for the Microbiological Examination ofFoods, 5th Ed., American Public Health Association, Washington, D.C. 4.Wehr H. M. and Frank J. H., 2004, Standard Methods for the Microbiological Examination of Dairy Products, 17th Ed.,APHA Inc., Washington, D.C. 5.Finegold S. M. and Baron E. J., 1986, Bailey and Scotts Diagnostic Microbiology, 7th Ed., The C.V. Mosby Co., St. Louis. 6.Baird R.B., Eaton A.D., and Rice E.W., (Eds.), 2015, Standard Methods for the Examination of Water and Wastewater,23rd ed., APHA, Washington, D.C. 7.MacFaddin J., 1985, Media for Isolation-Cultivation-Identification-Maintenance of Medical Bacteria, Vol. 1, Williams andWilkins, Baltimore. 8.Isenberg, H.D. Clinical Microbiology Procedures Handb0ook. 2nd Edition. 9.Jorgensen,J.H., Pfaller , M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015)Manual of Clinical Microbiology, 11th Edition. Vol. 1. |
| Customized Product Available | No |
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Triple Sugar Iron Agar
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Triple Sugar Iron Agar (In accordance with IP 1996)
As low as
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