Letheen Broth

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SKU:
LQ108


Intended Use

For determination of bacterial activity of quaternary ammonium compounds using Escherichia coli or Staphylococcus aureus.

Composition

Ingredients Gms/Litre
Peptic digest of animal tissue 10.000
Beef extract 5.000
Lecithin 0.700
Polysorbate 80 5.000
Sodium chloride 5.000

Formula adjusted, standardized to suit performance parameters

Directions

Label the ready to use LQ108 bottle. Inoculate the sample and Incubate at specified temperature and time.

Principle And Interpretation

Letheen Broth was developed by Quisno, Gibby and Foter (2) by the addition of lecithin and Polysorbate 80 to FDA Broth. Letheen Broth is recommended by AOAC to determine the phenol coefficient of cationic surfactants (3). Letheen Medium is also recommended for testing of cosmetics (4). Beef extract, casein enzymic hydrolysate, supply essential nutrients and other trace elements for the microbial growth. Lecithin and polysorbate 80 enables the recovery of bacteria from solutions containing residues of disinfectant used in sanitization of utensils and equipments. Lecithin neutralizes quaternary ammonium compounds and polysorbate 80 neutralizes phenolic disinfectants, hexachlorophene and formalin (5, 1). Dehydrated medium may appear moist with brown sugar appearance, which does not indicate deterioration (1).

Quality Control

Appearance
Sterile Letheen Broth in bottles.

Colour
Yellow coloured, clear solution.

Quantity of medium
100 ml of medium in bottles.

Reaction
6.80-7.20

Sterility test
Passes release criteria

Cultural Response
Cultural characteristics observed after an incubation at 35-37°C for 24-48 hours.

Organism Inoculum (CFU) Growth
Escherichia coli ATCC 25922 50-100 luxuriant
Staphylococcus aureus ATCC 25923 50-100 luxuriant
Staphylococcus aureus ATCC 6538 50-100 good-luxuriant

Storage and Shelf Life

Store between 2-8°C. Use before expiry date on the label.

More Information
Product Name Letheen Broth
SKU LQ108
Customized Product Available No
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