Plot No. C40, Road No. 21Y, MIDC, Wagle Industrial Estate,
Thane(W)-400604, MH, India.
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Violet Red Bile Agar (1.2%)
Recommended for selective isolation and enumeration of coliaerogenes bacteria in water, milk and other dairy food products.
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Recommended for selective isolation and enumeration of coli-aerogenes bacteria in water, milk and other dairy food products. VRBA is recommended by APHA. Violet Red Bile Agar (1.2 % Agar) (M049A) is prepared, in accordance with the ISO Committee. Selectivity of VRBA can be increased by incubation under anaerobic conditions and/ or at elevated temperature, i.e. equal to or above 42°C
| Product Name | Violet Red Bile Agar (1.2%) |
|---|---|
| SKU | M049A |
| Product Type | Regular |
| Physical Form | Powder |
| Origin | Animal |
| Packaging type | HDPE |
| References | 1. Eaton A. D., Clesceri L. S. and Greenberg A. E., (Ed.), 1998, Standard Methods for the Examination of Water andWastewater, 20th Ed., American Public Health Association, Washington, D.C. 2.Downes F. P. and Ito K., (Ed.), 2001, Compendium of Methods for the Microbiological Examination of Foods, 4th Ed.,American Public Health Association, Washington, D.C. 3.MacConkey A., 1905, J. Hyg., 5, 333-379 4.Corry J. E. L., Curtis G. D. W. and Baird R. M., (Ed.), 1995, Culture Media for Food Microbiology, Vol. 34, Progress inIndustrial Microbiology, Elsevier, Amsterdam. 5.Marshall R. T., (Ed.), 1992, Standard Methods for the Examination of Dairy Products, 16th Ed., APHA, Washington, D. C. 5.International Organization for Standardization (ISO), 1991, Draft ISO/DIS 4382 6.Mossel D. A. A. and Vega C. L., 1973, Hlth. Lab. Sci., 11:303 |
| Customized Product Available | No |
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