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Leifson HiVeg™ Agar

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MV1380

For isolation of Salmonella and Shigella species.

Description

Leifson HiVeg™ Agar is recommended for the isolation of Salmonella and Shigella species. The medium allows differentiation of lactose fermenting bacteria such as Escherichia coli from non-lactose fermenting species such as Salmonella and Shigella species. This medium is prepared by replacing animal peptones with vegetable defined peptones to avoid BSE/TSE/GMO risk.

Product Information

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Product Name	Leifson HiVeg™ Agar
SKU	MV1380
Product Type	HiVeg™
Physical Form	Powder
Origin	Animal Free (Veg)
Packaging type	HDPE
References	1. Leifson, E., 1935, J. Pathol. Bacteriol., 40-581.2.Macfaddin J. 1985, Media for Isolation-Cultivation-Identification-Maintenance of Medical Bacteria, Vol.1. Williams andWilkins, Baltimore.3.American Public Health Association, Standard Methods for the Examination of Dairy Products, 1978, 14th Ed., WashingtonD.C..Isenberg, H.Dcal Microbiology Procedures Handb0ook. 2nd Edition.4.Isenberg, H.D. Clinical Microbiology Procedures Handb0ook. 2nd Edition.5.Jorgensen,J.H., Pfaller , M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015)Manual of Clinical Microbiology, 11th Edition. Vol. 1.6.Greenberg A. E., Clesceri L. S. and Eaton A. D., (Eds.), 2005, Standard Methods for the Examination of Water andWastewater, 21st ed., APHA, Washington, D.C.Wastewater, 21st ed., APHA, Washington, D.C.7.Downes F. P. and Ito K., (Ed.), 2001, Compendium of Methods for the Microbiological Examination of Foods, 4th Ed.,American Public Health Association, Washington, D.C.8.Wehr H. M. and Frank J. H., 2004, Standard Methods for the Microbiological Examination of Dairy Products, 17th Ed.,APHA Inc., Washington, D.C.APHA Inc., Washington, D.C.
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