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Antimicrobial Inhibitor Test Agar pH 8.0
(Complies as per ISO 17025:2005)

Packings :
Used For
recommended for residual analysis of antimicrobial components in meat and organ samples using Bacillus subtilis (ATCC 6633) and Micrococcus luteus (ATCC 9341) as test organisms.
FormGranulated Media
Technical Data
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