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Indicator Microbes & Pathogen
Indicator Microbes & Pathogen
Indicator organisms are the groups of microorganisms that are used to assess the hygienic status of food. Their presence does not necessarily indicate the presence of pathogenic microorganism e.g. Enterobacteriaceae , Escherichia coli, which are non pathogenic. The group includes both pathogenic and non-pathogenic bacteria. Bacteria such as Coagulase positive staphylococci, Clostridium perfringens, Bacillus cereus, Vibrio parahaemolyticus, Campylobacter, Salmonella species, Listeria monocytogenes (CPS) etc are the examples of pathogenic bacteria. In order to detect the indicator microbes and pathogens in food, HiMedia has developed a complete range of Culture Media used in the food industry.
Aeromonas hydrophila
Alicyclobacillus species
Bacillus cereus
Campylobacter species -Enrichment Broth
Campylobacter species -Non Selective Media
Campylobacter species -Selective Isolation Media
Clostridium botulinum
Clostridium perfringens
Coliforms - E.coli and it's Toxins
Listeria species
Plesiomonas shigelloides
Pseudomonas species
Salmonella species - Biochemical Characterisation of Isolate
Salmonella species - Non Selective Media -Enrichment and Propagation
Salmonella species - Selective Enrichment Media
Salmonella species - Selective Isolation Media
Shigella species
Staphylococcus aureus
Vibrio species
Yersinia species
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