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Brewing is one of the oldest and most complex technologies in food and beverages processing. Its success depends on a sound understanding of the science involved with an equally clear grasp of the practicalities of production. The microbiology of brewing is a diverse subject, covering both the production of beer and its stability to spoilage. HiMedia offers a broad range of media for determination of microbial flora in beer fermentation processes and manufacturing. Selective media like WL Differential Agar, Raka ray Agar, WL Nutrient agar, Wort Agar and Rose Bengal Agar w/ Chloramphenicol are widely used in the brewing industry. For the detection of Contamination/Spoilage micro-organisms in beer, Medias like Pedi-Lacto selective Agar base and Modified NBB Broth are useful.
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