Antibiotic Assay Medium No.1

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SKU:
MAP003
for microbiological assay of ß-lactam and other antibiotics in pharmaceutical and food related preparations in accordance with USP/IP.
Gms/Lit : 30.50
16.39 Lit/500G


Intended Use

Recommended for microbiological assay of B-lactam and other antibiotics in pharmaceutical and food related preparations in accordance with USP/IP.

Composition

Ingredients g/L
Peptone 6.000
Tryptone# 4.000
Yeast extract 3.000
HM peptone B ## 1.500
Dextrose (Glucose) 1.000
Agar 15.000
pH after sterilization 6.6±0.1

**Formula adjusted, standardized to suit performance parameters

# Pancreatic digest of casein, ##- Equivalent to Beef extract

Directions

Suspend 30.5 grams in 1000 ml purified/distilled water. Heat to boiling to dissolve the medium completely. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes or as per validated cycle. Cool to 45-50°C. Mix well and pour into sterile Petri plates or dispense as desired.

Recommended for the microbiological assay of Bacitracin, Carbenicillin, Cloxacillin, Colistimethate, Colistin, Erythromycin, Gentamicin, Neomycin, Nafcillin, Novobiocin, Paromomycin, Penicillin-G, Polymycin B, Sisomicin, Capreomycin, Chloramphenicol and Chlortetracycline.

Principle And Interpretation

This medium is also used as inoculum and maintenance medium for different test organisms for antibiotic assays. Composition of this medium is in accordance with USP and IP (1,2) and is recommended by FDA (3) and identified numerically with the name assigned by Grove and Randall (4).

Essential nutrients, vitamins, mineral, trace elements and growth factors are supplied by Peptone, Tryptone, yeast extract and HM peptone B. Dextrose in the medium serves as the carbon source for stimulating the growth of the test microorganism. Agar provides excellent medium for antibiotic diffusion and gives well defined zones of inhibition.

Type of specimen

Antibiotics as per USP and IP (1,2)

Specimen Collection and Handling

Freshly prepared plates should be preferably used for assaying antibiotics. Test organisms is inoculated in sterile seed agar pre-cooled to 40-45°C and spread evenly over the surface of solidified base agar. All conditions in the microbiological assay must be controlled carefully. One of the critical and important step for obtaining good results is use of appropriate standard culture media. After use, contaminated materials must be sterilized by autoclaving before discarding.

Warning and Precautions

Read the label before opening the container. Wear protective gloves/protective clothing/eye protection/face protection. Follow good microbiological lab practices while handling specimens and culture. Standard precautions as per established guidelines should be followed while handling specimens. Safety guidelines may be referred in individual safety data sheets.

Limitations

  • Freshly prepared plates must be used or it may result in erroneous results.

Performance and Evaluation

Performance of the medium is expected when used as per the direction on the label within the expiry period when stored at recommended temperature.

Quality Control

Appearance: Cream to yellow coloured homogeneous free flowing powder

Gelling: Firm, comparable with 1.5% Agar gel

Colour and Clarity of prepared medium: Yellow coloured slightly opalescent gel forms in Petri plates.

pH: 6.50-6.70

Cultural Response

Cultural characteristics observed after an incubation at specified temperature and period.

Organism
As per IP
Inoculum (CFU) Growth Inoculum medium for maintenance Antibiotics assayed Incubation temperature / period
Bacillus cereus var mycoides ATCC 11778 50-100 good-luxuriant Oxytetracycline, Tetracycline 32-35°C/5 days
Bacillus pumilis ATCC 14884 50-100 good-luxuriant Chlortetracycline, Framycetin, Kanamycin sulphate 32-35°C/5 days
** Bacillus spizizenii ATCC 6633 (00003*) 50-100 good-luxuriant Framycetin, Spiramycin, Kanamycin B, Streptomycin, Teicoplanin, Vancomycin Streptomycin, Vancomycin 32-35°C/5 days
Bordetella bronchiseptica ATCC 4617 50-100 good-luxuriant Colistimethate sodium, Colistin, Polymyxin B 32-35°C/24 hours
Escherichia coli ATCC 10536 50-100 good-luxuriant Colistimethate sodium, Colistin sulphate 35-39°C/24 hours
Escherichia coli ATCC 10536 50-100 good-luxuriant Chloramphenicol 32-35°C/
24 hours
Escherichia coli ATCC 9637 50-100 good-luxuriant Colistimethate sodium 35-37°C/
24 hours
Enterococcus hirae ATCC 10541 (00011*) 50-100 good-luxuriant Gramicidin, Tyrothricin 36-38°C/
16-18 hours
Klebsiella pneumoniae ATCC 10031 50-100 good-luxuriant Capreomycin, Streptomycin 36-37°C/
24 hours
Klebsiella pneumoniae ATCC 10031 50-100 good-luxuriant Capreomycin, Neomycin, Dihydrostreptomycin 36-37.5°C/
16-24 hours
$Kokuria rhizophila ATCC 9341 50-100 good-luxuriant Erythromycin 32-35°C/24 hours
$Kokuria rhizophila ATCC 9341 50-100 good-luxuriant Amoxicillin, Erythromycin 32-35°C/24 hours
Micrococcus luteus ATCC 10240 50-100 good-luxuriant Bacitracin Bacitracin 32-35°C/24 hours
Pseudomonas aeruginosa ATCC 25619 50-100 good-luxuriant Carbenicillin 36-37.5°C/
24 hours
Staphylococcus aureus subsp. aureus ATCC 6538 (00032*) 50-100 good-luxuriant Netilmicin sulphate, Vancomycin, Gramicidin Netilmicin sulphate 32-35°C/24 hours
37-39°C/24 hours
32-35°C/16-18 hours
Staphylococcus aureus ATCC 29737 50-100 good-luxuriant Amikacin, Doxycycline, Oxytetracycline, Tetracycline, Tobramycin, Tylosin, Kanamycin sulphate 32-35°C/24 hours
Staphylococcus aureus ATCC 29737 50-100 Cloxacillin, Tetracycline, Oxytetracycline Nafcillin, Penicillin G,Chlortetracycline Cloxacillin, Nafcillin, Penicillin G 32-35°C/24 hours
Staphylococcus epidermidis ATCC 12228 (00036*) 50-100 good-luxuriant Gentamicin, Neomycin, Novobiocin, Sisomicin Novobiocin 32-35°C/24 hours
Staphylococcus epidermidis ATCC 12228 (00036*) 50-100 good-luxuriant Gentamicin, Neomycin, Novobiocin, Paromomycin Novobiocin 32-35°C/
24 hours

Key- (*)- Corresponding WDCM numbers,

($)- Formerly known as Micrococcus luteus

**Formerly known as Bacillus subtilis subsp. spizizenii

Storage and Shelf Life

Store between 10-30°C in a tightly closed container and the prepared medium at 20-30°C. Use before expiry date on the label. On opening, product should be properly stored dry, after tightly capping the bottle in order to prevent lump formation due to the hygroscopic nature of the product. Improper storage of the product may lead to lump formation. Store in dry ventilated area protected from extremes of temperature and sources of ignition. Seal the container tightly after use. Product performance is best if used within stated expiry period.

Disposal

User must ensure safe disposal by autoclaving and/or incineration of used or unusable preparations of this product. Follow established laboratory procedures in disposing of infectious materials and material that comes into contact with sample must be decontaminated and disposed of in accordance with current laboratory techniques (5,6).

More Information
Product Name Antibiotic Assay Medium No.1
SKU MAP003
Customized Product Available No
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