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Protein Estimation Teaching Kit (Qualitative)

Packings :
Proteins are plolymers of amino acids. They are complex organic compounds containing nitrogen, hydrogen, carbon and oxygen. Proteins are abundant in our everyday food e.g. egg, soya bean, pulses, fish, milk etc. Presence of proteins can be confirmed qualitatively by several tests. Due to the presence of characteristic side chains in them, certain amino acids exhibit typical colour reactions that form the basis for their identification.
Used For
Protein Estimation Teaching Kit (Qualitative) enables the identification of proteins based on various qualitative tests.
Contents: Standard Protein Samples, Test Samples, Biuret Reagent, Ninhydrin Reagent, NaOH solution, Lead acetate Solution, Ammonium molybdate Solution
Technical Data
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