Advanced Search
 
Home > Dairy > Pathogen Detection
 
Pathogen Detection
 
Pathogen Detection
Food microbiology is the study of the microorganisms that inhabit, create, or contaminate food. Of major importance is the study of microorganisms causing food spoilage. The bacteria present in the milk and dairy products may cause food spoilage or a health hazard due to possible contamination with pathogenic bacteria. HiMedia serves this need by offering a complete range of Culture Media applicable for pathogen detection methods used in Dairy Industries.
 
Anaerobic Microorganisms(Including Clostridia)
 
Bacillus species
 
Campylobacter species
 
Enterobacter sakazakii
 
Enterobacteriaceae
 
Enteropathogenic E.coli (EEC)
 
Faecal Streptococci
 
Lactic Streptococci
 
Lactobacilli
 
Lecithinase Activity
 
Listeria monocytogenes
 
Penicillin/Inhibitory Substances in Milk
 
Proteolytic (Caseolytic) Activity
 
Salmonella
 
Staphylococci
 
Yersinia enterocolitica
 
 
 
 
 
     
Sign In   Create your account
 
Username
Password
 

 
In order to save your products added in the Enquiry List until the final submission, you have to be a registered user with login Information.
Would you like to register & save your profile with HiMedia?