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Pathogen Detection
Pathogen Detection
Food microbiology is the study of the microorganisms that inhabit, create, or contaminate food. Of major importance is the study of microorganisms causing food spoilage. The bacteria present in the milk and dairy products may cause food spoilage or a health hazard due to possible contamination with pathogenic bacteria. HiMedia serves this need by offering a complete range of Culture Media applicable for pathogen detection methods used in Dairy Industries.
Anaerobic Microorganisms(Including Clostridia)
Bacillus species
Campylobacter species
Enterobacter sakazakii
Enteropathogenic E.coli (EEC)
Faecal Streptococci
Lactic Streptococci
Lecithinase Activity
Listeria monocytogenes
Penicillin/Inhibitory Substances in Milk
Proteolytic (Caseolytic) Activity
Yersinia enterocolitica
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